Baked Parmesan Tomatoes

One of the people I follow on Pinterest posted this recipe and I had to re-pin it and share it here. To see this recipe in its original form, click here.

Ingredients


4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 tsp. chopped fresh oregano
1/4 tsp. salt
Freshly ground pepper, to taste
4 tsp. extra virgin olive oil

Preparation


Preheat oven to 450 degrees. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Nutritional Information


Serving Size 1

91 calories
6 g. fat (2 g. saturated, 4 g mono)
4 mg cholesterol
6 g carbohydrates
3 g protein
2 f fiber
375 mg sodium
363 mg potassium